Soup: Homemade Low Sodium Chicken Soup
An organic low sodium chicken soup filled with chunks of vegetables.
Prep Time: 15 mins
Cook Time: 75 mins
Total Time: 90 mins
Ingredients
32 oz organic carrots
4 cups organic vegetable broth
4 cups organic low sodium chicken broth
2 1/2 tbsps minced garlic
32 oz cut corn
4 cups shredded chicken
1 1/2 tbsps powdered onion
2 tbsps granulated onion
1 3/4 cups green peas
8 cups water
Instructions
1. Chop the carrots.
2. In a large pot, add all ingredients together, cover and bring to a boil. Stir occasionally.
3. Serve and enjoy.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 241 | ||
| Fat 3.43 | ||
| Carbohydrate 38.49 | ||
| Protein 13.97 | ||
