Lunch: Frittata Di Verdura: 'Clean Out the Fridge' Frittata

Ingredients

6 large eggs
1 cup freshly grated freshly grated Parmigiano Reggiano cheese
Salt
4 tablespoons extra-virgin olive oil
1 potato, peeled, thinly sliced
1 red pepper, thinly sliced
1 onion, thinly sliced

Instructions

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