Lunch: Frittata Di Verdura: 'Clean Out the Fridge' Frittata
Ingredients
6 large eggs
1 cup freshly grated freshly grated Parmigiano Reggiano cheese
Salt
4 tablespoons extra-virgin olive oil
1 potato, peeled, thinly sliced
1 red pepper, thinly sliced
1 onion, thinly sliced
Instructions
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
