Lunch: Grilled Corn with Sriracha Mayo
Ingredients
4 ears corn, husks removed
2 tablespoons canola oil
1/2 cup vegan mayonnaise or regular mayonnaise
2 tablespoons Sriracha
2 tablespoons lime juice
1 teaspoon chili powder, plus additional for garnish
2 to 4 tablespoons chopped fresh cilantro, optional
Instructions
Preheat a grill to medium-high heat. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes. Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
