Appetizer: Chocolate & Nut Dipped Strawberries
Large strawberries dipped in chocolate and almonds.
Ingredients
24 large strawberries
3/4 cup, slivered almonds
8 oz chocolate
Instructions
1. Place chocolate in double boiler over barely simmering water.
2. Allow chocolate to melt and stir to blend.
3. Dip strawberries in chocolate by grasping stem end and rotating in chocolate to coat evenly.
4. Roll in chopped nuts.
5. Place on wax paper on cookie sheet and allow to cool to room temperature.
6. Serve within 1 1/2 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 212 | ||
| Fat 13.8 | ||
| Carbohydrate 24.04 | ||
| Protein 3.7 | ||
