Lunch: Marinated Herbed Tomato Salad Recipe
Ingredients
6 medium tomatoes, cut into wedges
3 sweet peppers (combination green, red and yellow), sliced or chunked
1 sweet Spanish onion (white or red), sliced
1 cup pitted ripe olives
Instructions
Slice vegetables into glass serving bowl; add olives. Set aside. Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for 3-4 hours.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
