Lunch: Herbed Skillet Vegetables
Fire-up the skillet and enjoy tender-crisp vegetables perfectly cooked in flavorful chicken broth.
Ingredients
2 tbsp. cornstarch
1 can Swanson® Natural Goodness® Chicken Broth
1/2 tsp. dried thyme leaves
.13 tsp. ground black pepper
12 small New potatoes
2 medium carrots
2 stalk celery
Instructions
Mix cornstarch and 1/4 cup broth.
Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 min. or until tender.
Add cornstarch mixture. Cook and stir until mixture boils and thickens.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
