Lunch: Popovers with Whipped Strawberry Butter

Popovers are a great light substitute to heavy breakfast breads like bagels and muffins. The egg-based pastry is light and fluffy in texture and buttery in taste. They are best served warm from the oven and topped with fruity condiments like this whipped

Ingredients

1 stick unsalted butter, at room temperature
1/3 cup mashed fresh strawberries
2 Tablespoons powdered sugar

Instructions

In the bowl of a stand mixer fitted with the paddle attachment, whip the softened butter with the mashed strawberries and powdered sugar until the ingredients are well blended, about 3 minutes.
Serve the butter immediately or cover and refrigerate it for later use.

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