Lunch: Greek Orzo Salad with Peas, Lemon and Kalamata Olives

Add rotisserie chicken or grilled shrimp to turn this salad into an entrée. Otherwise, it can be served as a tasty side dish to complement grilled chicken or fish.

This recipe includes fertility superfoods such as:

Lemon, Spinach

Health and fertility benefits of Greek Orzo Salad with Peas, Lemon and Kalamata Olives

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

8 ounces whole-wheat orzo, cooked al dente, drained and rinsed under cold water
1 cup English cucumber, diced 1⁄2 inch
1 cup tomato, chopped
1⁄2 cup red onion, chopped (half a medium onion)
1⁄4 cup kalamata olives, pitted and chopped
2 tablespoons dill, freshly minced
6 ounces reduced-fat feta cheese, crumbled
1⁄2 cup frozen peas, defrosted
1 tablespoon lemon juice, fresh
2 1⁄2 tablespoons extra virgin olive oil
1 teaspoon oregano, dried
1 heaping cup baby spinach leaves

Instructions

Combine all ingredients except spinach leaves in a large bowl. Marinate at least one hour in refrigerator, covered, before serving. Add spinach leaves just before serving.

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