Lunch: Tomato-Avocado Salsa
Ingredients
One 15-ounce container purchased salsa
1 diced medium avocado
1 tablespoon fresh lime juice
1 tablespoon olive oil
3 tablespoons finely chopped cilantro
Salt and pepper
Instructions
Mix salsa with avocado, lime juice, olive oil, and chopped cilantro. Season with salt and pepper; chill until ready to serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
