Lunch: Tuna Tartar Tacos
Ingredients
Canola oil, for frying
6 round 4-inch dumpling wrappers
Instructions
For the taco shells: Heat oil to 375 degrees F. Place 1 wrapper into each slot of a taco/tostada fry basket and fry until golden brown. Repeat with the remaining wrappers. Let the shells cool.
For the dressing: Mix all ingredients for dressing in a small bowl and chill.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
