Lunch: Hot Cocoa No-Churn Ice Cream
Recipe by Lindsay Funston A no-churn ice cream packed with mini marshmallows and hot cocoa powder is a winter wonder.
Ingredients
2 c. heavy cream
1 14-oz. can sweetened condensed milk
2 hot cocoa packets
1 c. mini marshmallows, plus more for garnish
Instructions
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
Transfer mixture to a 9-x-5" loaf pan and smooth the top with a spatula. Top with additional marshmallows and freeze until firm, 5 hours.
When ready to serve, remove from freezer to let soften, 10 minutes.
Reviews
Add a review for Hot Cocoa No-Churn Ice Cream
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
