Lunch: Hoisin-Glazed Meatloaf Sandwiches
Recipe by The Bon Appétit Test Kitchen Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a <am>banh mi-like flavor profile.</am>
Ingredients
3/4 cup hoisin sauce
1/2 cup unseasoned rice vinegar
1 1" piece ginger, peeled, minced
1 garlic clove, minced
Instructions
Bring all ingredients to a boil in a medium saucepan; reduce heat to low and cook, stirring often, until sauce thickens to a glaze, 8-10 minutes.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
