Side Dish: Orzo Pasta
Fast and easy rice shaped pasta.
Ingredients
1/4 cup parmesan cheese
1/4 tsp pepper
1 tsp salt
3 cubes chicken bouillon
6 medium green onions
3 1/4 cups water
1 lb orzo pasta
Instructions
1. Bring water with chicken cubes to a boil.
2. Add orzo and simmer until al dente, approximately 8 minutes.
3. Chop green onions, white and small amount of green. When orzo is cooked, remove from heat, stir in green onions.
4. Stir in parmesan cheese. Salt and pepper to taste.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 308 | ||
| Fat 2.48 | ||
| Carbohydrate 58.34 | ||
| Protein 12.1 | ||
