Lunch: Meyer's Skillet Queso

Ingredients

1 pound smoked sausage
1 cup milk
32 ounces pasteurized prepared cheese loaf, such as Velveeta, cut into 1-inch cubes
8 ounces cream cheese
One 10-ounce can cream of mushroom soup
One-10-ounce can diced tomatoes and green chiles, such as Ro-Tel Original
Tortilla chips, for serving

Instructions

Cut the sausage links in half lengthwise and slice into 1/4-inch pieces. In a large skillet over medium heat, brown the sausage, 8 to 10 minutes, stirring every 1 to 2 minutes. Drain any grease from the skillet. Add the cheese, cream cheese, soup and diced tomatoes to the skillet and cook on low heat. Stir often until all the cheese melts. Serve warm with tortilla chips.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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