Lunch: Sangrita
Ingredients
2 cups tomato juice
1/4 cup fresh orange juice
1 tablespoon sugar
4 dashes of hot sauce
Dash of Worcestershire sauce
Dash of olive brine from a jar of green olives
Pinch of freshly ground black pepper
Instructions
In a pitcher, combine all of the ingredients and refrigerate until chilled, at least 2 hours. Stir well and pour into chilled shot glasses.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
