Dessert: Chocolate Pretzel Rings Recipe
Ingredients
48 to 50 pretzel rings or squares
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M's
Instructions
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275 ° for 2-3 minutes or until chocolate is softened. Remove from the oven.
Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
