Dessert: 1-2-3 Cherry Poke Cake
Cherry and chocolate are a great combination. This Cherry Poke Cake is a simple way to play up these fun and classic flavors.
Ingredients
1 loaf frozen pound cake
3/4 c. boiling water
1 package JELL-O Cherry Flavor Gelatin
1/4 c. cold water
1 oz. BAKER'S Semi-Sweet Chocolate
2 c. thawed COOL WHIP Whipped Topping
1 1/2 c. cherry pie filling
Instructions
Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
Add boiling water to gelatin mix in small bowl; stir 2 minutes until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
