Lunch: Greek-Style Roast Lamb with Potatoes

Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Greek-Style Roast Lamb with Potatoes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 tbsp. olive oil
2 lb. baby new potatoes
1 lamb leg
2 sprig fresh rosemary
2 tbsp. finely chopped fresh flat-leaf parsley
2 tbsp. finely chopped fresh oregano
3 clove garlic
1 tbsp. finely grated lemon rind
2 tbsp. lemon juice
1/2 c. beef stock

Instructions

Heat half the oil in large frying pan; cook potatoes until browned. Transfer to 4 1/2-quart slow cooker.
Make small cuts in lamb at 1-inch intervals; press rosemary into cuts. Combine remaining oil, parsley, oregano, garlic, rind, and juice in small bowl; rub mixture all over lamb, season.
Cook lamb in same heated pan until browned all over. Place lamb on top of potatoes; add stock. Cook, covered, on low, 8 hours.
Remove lamb and potatoes; cover lamb, stand 10 minutes before slicing.
Serve lamb with potatoes and sauce.

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