Lunch: Cilantro Lime Dressing
A spicy dressing that features poblano peppers and cilantro is definitely worth all the effort.
Ingredients
1 small poblano pepper
20 sprig cilantro
1/2 c. fresh lime juice
1/4 tsp. salt
1/4 tsp. Freshly ground pepper
1/4 c. vegetable oil
Instructions
Preheat outdoor grill on medium. Place poblano pepper on hot grill grate. Cook 12 to 15 minutes or until blackened all over, turning occasionally. Wrap pepper in foil; let cool. Remove pepper from foil; peel off skin and discard. Remove and discard stem and seeds.
Puree pepper in blender or food processor along with cilantro, fresh lime juice, salt, and pepper. With machine running, gradually add vegetable oil until blended. Nutritional information is based on a 2-tablespoon serving.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
