Drink: Rock-A-Bye Baby Punch Recipe
Ingredients
3 quarts raspberry sherbet, softened
6 liters ginger ale, chilled
Instructions
Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.
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Nutrition Facts
Serving Size: 64
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
