Dinner: Green Chili Cheeseburger

Most fast-food burgers' calories are rising up. This recipe uses a lean and tasty cut of beef, and uses flavor-packed condiments.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Ingredients

4 oz ground sirloin
4 slices aged Swiss cheese slices
4 potato hamburger rolls
4 medium slices red onion
4 thick/large slices tomato
1/4 tsp black pepper
1/4 tsp salt
4 oz chili peppers

Instructions

1. Heat a grill, stovetop grill pan, or cast-iron skillet. Season with salt and black pepper and form 4 patties.

2. When the grill is hot, add the burgers. Cook for 4 minutes either side.

3. Add the chili peppers and Swiss cheese. To thoroughly cook the patty, cook for a further 10 minutes, until it becomes firm.

4. Remove the burgers and toast the buns on the hot grill.

5. Dress the bottom of the burger with tomatoes and red onion slices.

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