Lunch: Pizza Sticks Recipe | Myrecipes
Jarred bruschetta topping, chock full of flavorful herbs and veggies, saves both money and prep time for these cheesy pizza sticks. Simply top a refrigerated thin pizza crust with the bruschetta topping and a shredded cheese blend, bake, and cut into bite
Ingredients
1 (12-oz.) refrigerated thin pizza crust
1 (10.5-oz.) container tomato bruschetta topping
1 cup (4 oz.) shredded Italian cheese blend
Instructions
Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10. 5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450 °, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.
Note: For testing purposes only, we used Buitoni Classic Bruschetta.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
