Dinner: Cheese Stuffed Bacon Cheeseburger

Ingredients

8 oz. Ground Beef
2 slices Bacon, pre-cooked
1 oz. Mozzarella Cheese
2 oz. Cheddar Cheese
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Cajun Seasoning
1 tbsp. Butter

Instructions

1. Season ground beef with all of the spices and mix together lightly.

2. Prepare the cheese by cubing 1 oz. Mozzarella, and slicing 2 oz. of Cheddar.

3. Form rough patties with the ground beef and place mozzarella inside, enclosing the cheese with the beef.

4. Heat 1 tbsp. butter (per burger) in a pan, and wait until bubbling and hot. Add burger to the pan.

5. Cover with a cloche and let cook for 2-3 minutes.

6. Flip the burger and place cheddar cheese on top. Place cloche over the top again and let cook until desired temperature is reached, about 1-2 minutes more.

7. Chop bacon slice in half and place over the top of the burger. Enjoy!

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