Lunch: Blueberry Cream Cheese Tarts
Small cheesecake-style treats topped with sweet blueberry pie filling, sure to be a hit at your next picnic.
Ingredients
12 vanilla wafers
2 eggs
1 teaspoon vanilla extract
1 cup granulated sugar
2 (8 oz) packages cream cheese, softened
1 (21 oz) can blueberry pie filling, or other pie filling
Instructions
Preheat oven to 35 °. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
