Dessert: Easy Cheesecake Pie Recipe
Ingredients
1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
1 chocolate crumb crust (9 inches)
Instructions
In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
