Dessert: Rocky Road Cupcakes

Rocky Road Cupcakes make a delicious sweet treat with lots of chocolate, marshmallow and nutty flavor.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup cocoa powder, plus 2 teaspoons
3/4 cup unsalted butter, room temperature
1 1/3 sugar, plus 1/2 cup, divided
2 large eggs
2/3 cup sour cream
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup mini marshmallows, plus 18 for garnish
1/2 cup mini semisweet chocolate chips, plus 18 for garnish
1/2 cup almonds, loosely chopped, plus 18 for garnish
2 egg whites

Instructions

Preheat oven to 350 º.
Whisk flour, baking powder, baking soda and 3/4 cup cocoa powder in a medium-sized bowl.
Beat butter and 1 1/3 cup sugar in a large bowl until light and fluffy.
Beat in eggs, sour cream, vanilla and milk until blended.
Mix dry ingredients into wet ingredients until just combined.
Fold in marshmallows, chocolate chips and almonds.
Fill cupcake liners 3/4 full.
Bake for 25 minutes or until a toothpick comes out dry.

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