Lunch: Skinny Cashew Chicken with Cauliflower Rice

Recipe by Lindsay Funston The insanely delicious sauce will make you forget you're cutting back on cals.

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Skinny Cashew Chicken with Cauliflower Rice

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 head cauliflower, florets removed
kosher salt
1/4 c. sweet chili sauce
3 tbsp. low-sodium soy sauce
1 tbsp. sriracha
1 clove garlic, minced
Juice of 1 lime
1 tbsp. sesame or vegetable oil
1 large zucchini, sliced into half moons
2 red bell peppers, sliced
1 lb. boneless skinless chicken breasts, cut into cubes
1/2 c. raw cashews
Scallions, for garnish

Instructions

In a food processor fitted with a blade attachment, add cauliflower. Pulse several times until the florets resemble rice. Season with salt and set aside.
Meanwhile, make sauce: In a medium bowl, combine sweet chili sauce, soy sauce, Sriracha, garlic, and lime juice.
In a large skillet over medium-high heat, heat oil. Add zucchini and peppers and cook 3 minutes, then add chicken and sauce and cook until cooked through and golden, about 10 minutes more. Stir in cashews until coated.
Garnish with scallions and serve with cauliflower rice.

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