Lunch: Roasted Cauliflower Pizza
Recipe by Woman's Day Kitchen Caramelized roasted cauliflower lends sweetness and depth of flavor to this creamy white pizza.
Ingredients
Cornmeal for the baking sheet
1 lb. pizza dough
1/2 head cauliflower
1 small red onion
1/2 c. fresh flat-leaf parsley leaves
2 tbsp. olive oil
1/2 tsp. crushed red pepper flakes
kosher salt
6 oz. Gruyère cheese
Instructions
Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. Shape the dough into a 16-inch oval and place on the prepared baking sheet.
In a large bowl, toss the cauliflower, onion, and parsley with the oil, red pepper, and 1/2 teaspoon salt. Fold in the cheese.
Scatter the vegetable mixture over the dough. Bake until the cauliflower is tender and the crust is golden brown and crisp, 20 to 25 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
