Lunch: Pomegranate-Ginger-Chile Nojito
Ingredients
2 ounces pomegranate juice
Coarse sugar
Ice
1/2 lime, quartered
8 mint leaves
3/4 ounce Ginger-Habanero Syrup
3 ounces chilled club soda
Instructions
Moisten the outer rim of a collins glass with 1 ounce of the pomegranate juice and coat lightly with sugar. Fill the glass with ice. In a cocktail shaker, muddle the lime quarters with the mint leaves and Ginger-Habanero Syrup. Add ice and the remaining 1 ounce of pomegranate juice and shake well. Strain into the prepared collins glass and stir in the club soda.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
