Lunch: Apple Jacks Crispy Treats
Recipe by Candace Braun Davison Since these treats contain fresh apple, they're best eaten the same day they're made.
Ingredients
2 tbsp. butter
1 package marshmallows (10 oz.)
6 c. Apple Jacks
1 apple, diced
Instructions
Melt butter in a large pan over low heat, then add in the marshmallows, stirring until completely melted. Turn off the burner and remove the pan from the heat.
Add in the Apple Jacks and diced apples, stirring until all are coated.
Pour the mixture into a 9-inch by 9-inch pan covered in wax or parchment paper, using a spatula or spoon to press them down evenly. Place in the freezer for 20-25 minutes to set.
Remove the treats from the pan and use a knife to cut into squares.
Reviews
Add a review for Apple Jacks Crispy Treats
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
