Lunch: Roast Pork Sandwiches Recipe | Myrecipes
These roast pork sandwiches have several make-ahead elements. The pork brines overnight, a simple process well worth the effort. The roast makes enough for leftovers. You can prepare the horseradish cream up to a day ahead.
Ingredients
1/2 cup Horseradish Cream
12 Parrano Cheese-Thyme Rolls, cut in half horizontally
12 ounces Roast Pork, thinly sliced
Instructions
Spread 1 teaspoon horseradish cream on tops and bottoms of rolls. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls.
Note: Nutritional analysis includes pork, horseradish, and rolls.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
