Side Dish: Marinated Portabella Mushrooms

Marinated portabella mushrooms that taste great grilled.

Ingredients

1 tbsp balsamic vinegar
1/4 cup olive oil
4 pieces whole portabella mushrooms
3 tbsps soy sauce

Instructions

1. Set mushrooms upside down in a container able to hold the mushrooms and marinade (4 cereal bowls work great).

2. Combine together the olive oil, soy sauce and vinegar. The liquid will get really creamy and thick.

3. Divide the sauce into four parts and pour over the mushrooms. Marinate for 1 to 2 hours.

4. These mushrooms taste best over the grill, either in the oven, or better still on a bbq grill. Grill for approximately 15 minutes, 7 minutes on each side.

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