Soup: Sweet Chili
Good homemade recipe that has been passed to me from many generations.
Ingredients
2 tsps chili powder
2 tsps garlic
1 large red onion
1 large green pepper
28 oz diced tomatoes
1 can tomato paste
3 cups tomato sauce
1 cup water
4 cups red beans
3 oz splenda brown sugar
2 lbs lean ground beef
Instructions
1. Brown and drain beef.
2. Add onion, green pepper, garlic and chili powder. Stir this really good and let sauté for a few minutes.
3. Then add in tomato paste, tomato sauce and diced tomatoes. Let simmer for about 10 minutes.
4. Add red beans and water. Bring to a good simmer and then add the brown sugar (to your taste).
5. Simmer on low for about 1 hour.
6. Serve hot with a little grated sharp cheddar and lite sour cream.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
---|---|---|
Calories 258 | ||
Fat 4.5 | ||
Carbohydrate 33.34 | ||
Protein 22.92 |