Lunch: Bacon, Egg, and Cheese Stuffed Waffles
Recipe by Lindsay Funston The ultimate sweet 'n savory combo.
Ingredients
1 batch waffle batter
3 large eggs, scrambled
3 slices cooked bacon, chopped
1 c. shredded Cheddar
2 tbsp. chopped fresh parsley
Instructions
Heat a waffle iron. Prepare waffle batter.
Pour waffle batter into waffle iron and top with equal amounts scrambled egg, bacon, and cheese. Sprinkle with parsley.
Cook until waffle is golden.
Serve with maple syrup.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
