Lunch: Mint Julep
Ingredients
8 mint leaves, plus mint sprigs for garnish
1/2 ounce Simple Syrup
2 ounces bourbon, preferably overproof
Crushed ice
Instructions
In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top with additional crushed ice and garnish with the mint sprigs.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
