Lunch: Mini Peppers Filled with Goat Cheese and Asparagus Recipe | MyRecipes
Recipe by Priti Malhotra, Los Gatos, CA For easy entertaining, set out this elegant, quick appetizer created by Sunset reader Priti Malhotra of Los Gatos, California. Serve it with a crisp wine like Sauvignon Blanc.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Mini Peppers Filled with Goat Cheese and Asparagus Recipe | MyRecipes
We don't have any research on Asparagus as a fertility food yet. Please leave your review below if you are able to provide details about asparagus.
Ingredients
8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded
8 ounces asparagus spears, ends trimmed, chopped
2 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon kosher salt
1/2 teaspoon pepper
Pinch red chile flakes
1/2 cup fresh goat cheese
Instructions
Preheat broiler with rack set in top third of oven.
Toss peppers and asparagus in 1 tbsp. oil and spread out on a rimmed baking sheet. Broil, turning often, until starting to soften and brown slightly, 6 minutes.
Whirl garlic, rosemary, salt, pepper, chile flakes, and goat cheese in a food processor until just combined.
Spoon about 1 tbsp. cheese mixture into each pepper half and top with asparagus. Drizzle with remaining 1 tbsp. oil.
Reviews
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
