Baked: Banana Bread IV
A yummy and simple banana bread that kids will love.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Ingredients
1 large egg, beaten
3/4 cup sugar
1/3 cup butter, melted
1 dash salt
1 tsp vanilla extract
4 medium overripe bananas
1 tsp baking soda
1 1/2 cups flour
Instructions
1. Preheat oven to 350 °F (175 °C). Grease loaf pan.
2. Combine bananas and butter.
3. Add sugar, egg and vanilla. Stir well.
4. Add baking soda and salt.
5. Add flour and combine.
6. Pour into loaf pan. Bake for 1 hour.
7. Cool then serve.
8. Note: coconut or almond emulsions can be used instead of vanilla. Nuts and chocolate chips can also be added for a different flavor.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | ||
| Fat 6.91 | ||
| Carbohydrate 40.18 | ||
| Protein 3.14 | ||
