Dessert: How to Make Chocolate Egg Cream
Recipe by Chef John See how to make a classic drink from the old soda fountain days!
Ingredients
1 ounce chocolate syrup
1 ounce cold milk
8 ounces chilled seltzer water
Instructions
Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
