Baked: Oat Bran Carrot Muffins
A big, moist and yummy muffin that's great for Weight Watchers.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Oat Bran Carrot Muffins
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
Ingredients
1 cup oat bran
3/4 cup flour
2 tsps baking soda
1/2 tsp salt
10 servings 1 packet splenda
1 cup grated carrot
3/4 cup milk, nonfat
3/4 cup applesauce
1 large egg
1 tsp ginger
1 tsp cinnamon
1/4 tsp nutmeg
Instructions
1. Combine dry ingredients in large mixing bowl. Stir in grated carrot to coat, breaking up lumps.
2. Beat egg and combine with milk and applesauce.
3. Add wet ingredients to dry and mix just until combined.
4. Bake in paper cups at 400 degrees F for 20-25 minutes.
5. Makes 6 large muffins or 12 small muffins.
6. Note: Splenda packets can be substituted with 1/4 to 1/2 cup of granulated sweetener.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 147 | ||
Fat 2.26 | ||
Carbohydrate 31.11 | ||
Protein 6.69 |