Lunch: Sprouted Red Lentils
Recipe by Claire Saffitz Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.
Ingredients
1 cup red lentils
Instructions
Rinse lentils in cold water; drain. Repeat 2 more times; transfer to a 1-qt. glass jar and add cold water to cover. Secure a layer of cheesecloth or a paper towel over top with a rubber band. Let sit 12 hours.
Drain lentils, re-cover, and let sit at room temperature, rinsing and draining 1 or 2 times daily, until sprouted, 1 –2 days.
Reviews
Add a review for Sprouted Red Lentils
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
