Lunch: Slow-Cooked Turkey Breast Recipe
Ingredients
1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon Taste of Home – Great Flavors All Purpose seasoning
1 teaspoon paprika
1 teaspoon Taste of Home – Great Flavors Italian seasoning
1 teaspoon pepper
1/2 cup water
Instructions
Brush turkey with oil. Combine seasonings; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
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Nutrition Facts
Serving Size: 14
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
