Lunch: Corned Beef and Carrots with Marmalade-Whiskey Glaze Reviews
Recipe by Bon Appétit Test Kitchen St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Ingredients
Instructions
Reviews
Add a review for Corned Beef and Carrots with Marmalade-Whiskey Glaze Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
