Soup: Kimchee Soup
Spicy chicken and cabbage soup.
Ingredients
3 breasts, bone and skin removed chicken
4 cups chicken broth
2 tsps ginger root
1 cup bean sprouts
1 cup straw mushrooms
14 oz kimchee
Instructions
1. Combine kimchee, chicken broth, ginger root and chicken and bring to a boil for about 10 minutes until chicken is done.
2. Add remaining ingredients.
3. Simmer for another 10 minutes. Enjoy.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 171 | ||
| Fat 1.95 | ||
| Carbohydrate 6.73 | ||
| Protein 30.4 | ||
