Lunch: Mozzarella Cheese Bursts
Fill Pillsbury® Grands!® Jr. Golden Layers® biscuits with cheese and onions for a savory baked treat.
Ingredients
1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
3 oz. mozzarella cheese, cut into ten 3/4-inch cubes
1/4 cup chopped green onions
1 tablespoon margarine or butter, melted
1/4 teaspoon fennel seed
Instructions
Heat oven to 400 °F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
Bake at 400 °F. for 7 to 11 minutes or until light golden brown. Serve warm.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
