Snack: Pink Lemonade Bars

Recipe by Woman's Day Kitchen Sweet and tangy, these pink lemonade bars are sure to please with a buttery base that's layered with a soft, lemon-zest laced filling, and dusted with a thick coating of confectioners' sugar.

Ingredients

1 1/2 stick butter
1 1/2 c. all-purpose flour
1/2 c. confectioners’ sugar

Instructions

Heat oven to 350 °F. Line a 13 x 9-in. baking pan with foil, letting foil extend above pan at both ends. Coat foil with nonstick spray.
Crust: Beat butter, flour and confectioners' sugar in a large bowl with mixer until blended (mixture will be crumbly). Press over bottom of pan.
Bake 15 minutes, or until light golden. Leave oven on.
Meanwhile, make Topping: In a large bowl, beat eggs, sugar, lemon zest and juice, flour and baking powder with mixer to combine. Add about 5 drops food color and beat until Topping is pink. Pour over the hot crust.

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