Side Dish: Cheesy Rice
Spanish cheesy rice that tastes yum.
Ingredients
1 cup salsa
16 oz chicken broth
2 cups minute rice
4 oz cheese
Instructions
1. In a medium sauce pan, bring to a boil salsa and chicken broth.
2. Add cheese (like Velveeta) and the 2 cups of rice.
3. Turn off heat and cover for 10 minutes.
4. Serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | ||
| Fat 5.07 | ||
| Carbohydrate 42.51 | ||
| Protein 8.03 | ||
