Lunch: Sausage and Cheese Balls

Sausage, onions and cheese combine with a touch of baking mix to make tasty little snacks.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Sausage and Cheese Balls

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 lb spicy Italian pork sausage, bulk, room temperature
2 cups sharp cheddar cheese, grated, room temperature
2 tablespoons Vidalia onion, grated
1/4 cup whole milk
2 cups baking mix
kosher salt, to taste
black pepper, to taste
non-stick spray
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Instructions

For the balls: Heat oven to 375 °. Line a sheet tray with foil and spray with non-stick spray.
Add all the ingredients to a stand mixer outfitted with a paddle attachment and blend together for 2 minutes.
Form into 1 inch balls, and place 1 inch apart on prepared sheet tray. Bake for 18 minutes, turning the balls halfway through baking.
For the dip: Combine mayonnaise, mustard, and honey in a bowl. Serve with hot sausage balls.

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