Lunch: Pigskins in a Blanket Recipe | Myrecipes
Recipe by Yolanda Wikiel Using puff pastry instead of crescent roll dough to wrap up the sausages adds a great deal of richness and flavor. And replacing the pig in this version of pigs in a blanket is fully-cooked chicken sausage.
Ingredients
1 12-ounce package fully cooked chicken sausage
1 8-ounce sheet frozen puff pastry, thawed
1/3 cup whole-grain mustard
Instructions
Heat oven to 400 ° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Transfer to a platter and serve with the mustard for dipping.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
