Lunch: Spiral Pepperoni Pizza Bake Recipe

Ingredients

1 package (16 ounces) spiral pasta
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
2 cans (15 ounces each) pizza sauce
2 eggs, lightly beaten
2 cups 2% milk
1/2 cup shredded Parmesan cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Instructions

Preheat oven to 350 °. Cook pasta according to package directions.
Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat.
In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

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