Baked: Grain Free Banana Bread
A grain free banana bread good for Paleo and low-carb diets.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 70 mins
Ingredients
3 tbsps coconut oil
2 cups almond meal flour
1/2 tsp salt
1 tsp baking soda
3 large eggs
1 tbsp vanilla extract
1 1/2 cups mashed bananas
Instructions
1. Mash bananas.
2. Pulse bananas, eggs, vanilla and oil in food processor.
3. Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
4. Scoop batter into greased loaf pan.
5. Bake at 350 °F (175 °C) for 50-60 minutes.
6. Remove from oven and cool.
7. Serve with butter.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 244 | ||
| Fat 18.89 | ||
| Carbohydrate 14.21 | ||
| Protein 7.84 | ||
